Matyas Hotel Budapest
Március 15. tér 7-8. - Budapestinfo@budapest-holiday.net
contact our travel consultant: +421-55-728 95 25
Location
City Pension Matthias welcomes you at the Pest side of Erzséébet bridge, 100 metres from the famous Váci utca.
Rooms
with bath or shower, colour TV set, telephone, minibar. We established the hotel above the famous historical Matthias Cellar restaurant. Our speciality is that the plentiful buffet breakfast is prepared in the world famous Matthias Cellar.
Each of the comfortable and bright rooms has a bathroom with shower. Rooms are equipped to high standards, and include a king-size bed or twin beds.
Room Rates
| Low-Season 2.Jan.07 - 31.Mar.07 1.Nov.07 - 28.Dec.07 | High-Season 1.Apr.07 - 31.Oct.07 29.Dec.07 - 2.Jan.08 | Formula 1 1.Aug.07 - 5.Aug.07 | |
| single room | 66 EUR | 97 EUR | 125 EUR |
| double room | 80 EUR | 110 EUR | 140 EUR |
| apartment | 100 EUR | 138 EUR | 174 EUR |
| extra bed | 20 EUR | 26 EUR | 50 EUR |
Services
24 hours reception, air conditioning, bus parking area, café, laundry, minibar, non-smoking room, pets allowed, car rentals, restaurant, safe, TV in room.
Restaurant Mátyás Pince
A truly historic restaurant in the heart of Budapest! Our restaurant, which opened in 1904 and serves traditional Hungarian specialities, has won renown the world over. The furnishings and fittings all recall the age and deeds of the great Hungarian ruler King Matthias (15th century). The lively mood is heightened by waiters and waitresses dressed in period costume. In the evening one of the world's most famous Gypsy violinists, Sándor Déki Lakatos, and band perform for guests. SÁndor plays for our guests only in Hungary.
Party Service
Our master chefs can put together a wide range of cold and warm dishes for both "in-house" and "outside" family and business parties, receptions and press briefings.
Whether you're planning a press conference, wedding, meeting, corporate event or conference, our rooms are at your disposal. Catering to the very highest standard is prepared at the event by master chefs from Matthias Cellar restaurant.